90 MINUTE BOTTOMLESS BRUNCH

$15 per person w. purchase of a brunch entree

Sangria

Bellini

Mimosa

 DIA BURGER 

 gruyere, caramelized onions, potato bun | 17   add thick cut pancetta +3   add a fried egg +2

160g PIZZA ROMANA

Only 160 grams of dough make up our 12" Roman pizza's, creating a super thin and crispy crust        'cause any more is just uncivilized

MARINARA pomodoro, basil, garlic | 14
MAGHERITA pomodoro, mozzarella, parmigiano, basil | 17
ARUGULA mozzarella, baby argula, shaved parmigiano, grape tomato, balsamic glaze | 17
AMATRICIANA pomodoro sauce, guanciale, red onion, pecorino cheese, crushed red pepper, basil | 17
MUSHROOM mozzarella, taleggio, shitake mushrooms, cremini mushrooms, oregano | 19
DIA pomodoro, mozzarella, spicy soppressata, chili, hot honey | 20
POTATO |PEPPER |EGG mozzarella, fontina, thin sliced potato, roasted peepers, 2 runny eggs | 19
PANCETTA* pomodoro, mozzarella, pancetta, 2 runny eggs | 20
SPECK mozzarella, taleggio cheese, speck, arugula, roasted tomato, truffle honey | 21
PROSCIUTTO di PARMA stracchino cheese, prosciutto di parma, argula | 23
CLAM squid ink dough, garlic mascarpone, manilla clams, sorrel, lemon zest | 25
TRUFFLE mozzarella, cremini mushrooms, fresh black truffle, truffle oil | 35

BRUNCH

AVOCADO TOAST sullivan st. bakery bread, sunny side up egg, toasted pumpkin seeds, chili flakes, lemon zest | 12
2 EGGS any style herbed breakfast potatoes, salad | 12
CORNFLAKE CRUSTED FRENCH TOAST sullivan st. bakery brioche, maple cream | 14
LEMON RICOTTA PANCAKES berry compote, powdered sugar | 14
PROSCIUTTO SCRAMBLE crispy prosciutto, grated parmigiano, toasted sullican st. bakery bread | 15
OMELETTE leeks, guanciale & gruyere or mushroom, sun dried tomatos & goat cheese | 15 
EGGS BENEDICT 2 poached eggs, crispy polenta cake, hollandaise | 15  add NDUJA spicy salami hollandaise  +2
ASPARAGUS BENEDICT 2 poached eggs, shaved asparagus, guanciale, truffle hollandaise, micro salad | 17

SIDES

EEGXTRA EGG | 2          (1) PANCAKE | 3          AVOCADO | 4          THICK CUT PANCETTA | 5

Tel: 917-675-7664