160g PIZZA ROMANA

 Only 160 grams of dough make up our 12" Roman pizza's, creating a super thin and crispy crust        'cause any more is just uncivilized

bell peppers +2
             baby arugula +3
             pancetta +3
             speck +5
red onion +2
             mushrooms +3
             hot soppressata +4
             prosciutto +5
hot honey +2
             guanciale +4
             baby spinach +3
             sausage +5
MARINARA 
pomodoro, basil, garlic / 14
     MARGHERITA 
       pomodoro, mozzarella, parmigiano, basil / 15
     WHITE
        mozzarella, taleggio cheese, ricotta / 17

SPECIALTY PIES

ARUGULA mozzarella, baby argula, shaved parmigiano, grape tomato, balsamic glaze / 17
AMATRICIANA pomodoro sauce, guanciale, red onion, pecorino cheese, crushed red pepper, basil / 17
MUSHROOM mozzarella, taleggio, shitake mushrooms, cremini mushrooms, oregano / 19
DIA pomodoro, mozzarella, spicy soppressata, chili, hot honey / 19
PANCETTA* pomodoro, mozzarella, pancetta, 2 runny eggs / 19
SPECK mozzarella, taleggio cheese, speck, arugula, roasted tomato, truffle honey / 21
PROSCIUTTO di PARMA mozzarella, robiola cheese, prosciutto di parma, sun dried tomato, arugula / 21
CLAM squid ink dough, garlic mascarpone, manilla clams, sorrel, lemon zest / 23
TRUFFLE mozzarella, cremini mushrooms, fresh black truffle, truffle oil / 35

CALZONES

KALE & MUSHROOM mozzarella, robiola cheese, kale, mushroom / 17
SAUSAGE & BROCCOLI RABE mozzarella, parmigiano, crumbled Italian sausage, broccoli rabe, chili  / 18
FATSO mozzarella, spicy soppressata, crumble sausage, pancetta, guanciale / 20

MARKET SALADS

TRE COLORE 
radicchio, arugula, shaved fennel, EVOO, lemon / 12
BABY SPINACH 
seared brussel sprouts. crispy pancetta, croutons, balsamic vinaigrette  / 15
KALE CAESAR 
tuscan kale, anchovy vinaigrette, parmigiano, croutons  / 14
TUSCAN KALE & RED CABBAGE
shredded tuscan kale & red cabbage, candied walnuts,
avocado oil, apple cider vinegar  / 15

APPETIZERS

 

BRUSCHETTA heirloom cherry tomator, red onion, basil, sullivan st. bakery bread  / 8
RICE BALLS fillings change daily / 9
HOMESTYLE SOUP chef's special /10
BABY BEETS goat cheese cream, orange, basil, hazelnuts / 14
MEATBALLS beef, veal, pork, parmigiano, basil, red sauce / 14
BURRATA prosciutto di parma, heirloom cherry tomato, EVOO / 15
COD CROQUETTES cod, potato, bread crumbs, parmigiano, roasted pepper coulis / 15
CHARRED OCTOPUS sauteed kale, parsley, chili pepper, hazelnuts, sweet & sour gastrique / 18

PASTA gluten free option available

 

BUCATINI amatriciana red sauce, guanciale, red onion, crushed red pepper, pecorino cheese, basil / 18
SPAGHETTI carbonara* egg yolk, guanciale, pecorino cheese, cracked black pepper / 18
CAVATELLI shiitake & cremini mushrooms, sun dried tomato, shallots, garlic, rosemary, thyme, taleggio cream  / 20
GARGANELLI roasted butternut squash, caramelized red onion, parmigiano, crispy sage / 20
SPINACH FETTUCCINE crumbled sweet Italian sausage, fennel, parmigiano, lemon zest / 22
LINGUINE manilla clams, garlic, parsley / 23
PAPPARDELLE braised lamb, black pepper, garlic, aged pecorino cheese, rosemary / 23
SQUID INK SPACCATELLI manilla clams, shrimp, calamari, shallots, garlic, crushed pepper, cherry tomato / 25

ENTREES

 

BRANZINO 
mint, parsley, garlic, chili, lemon, EVOO, petite salad / 22
EGGPLANT PARMIGIANA
pornodoro sauce, mozzarella, parmigiano, basil / 22
CHICKEN MILANESE
pan fried chicken breast, arugula, heirloom cherry tomato / 23
COD 
eggplant, bell pepper, capers, red onion, tomato,
basil, pine nuts / 32
BRAISED LAMB NECK 
truffle polenta, baby carrots / 38
DIA BURGER
Pat LaFrieda dry-aged blend, taleggio cheese fondue, parmigiano truffle potatoes  / 23

SIDES

 

ROAST POTATOES  / 8
BROCCOLI RABE  / 9
SAUTEED SPINACH  / 9
TRUFFLE POLENTA / 12
BRUSSEL SPROUTS w. GUANCIALE / 9
 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness 

Tel: 917-675-7664